Today was a ‘Nastja day’ so I got to relax, learn, write and experiment with food – and boy am I glad I did!
I am a sucker for anything sea food and I have been missing it so much after moving back from Greece and travelling the Mediterranean.
After days of indulging on home made dumplings (we really need to stop making them) it was time for some mussels and the recipe below is something you can match with delicious pasta or some toasted bread. And even if you are not a fan of creamy food, you can take the cream out of the recipe and still have a delicious meal.
After New Year’s a more than tempting ‘One’s On Us’ offer popped up on Gordon Ramsay’s restaurants and having eaten at Ramsay’s restaurants before we were more than tempted to try it out. Due to a limited amount of time in January, we researched all of the One’s On Us Menus and decided to go with Heddon Street Kitchen & Union Street Cafe.
Before I continue, I would like to point out we have previously eaten at London House, which was absolutely amazing and later at Maze Grill, which I found rather average at most. Nevertheless, I was really excited to visit Heddon Street Kitchen.